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September 27, 2017

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Health Education: A Guide to Eating Gluten-Free

August 5, 2017

Cutting gluten out of your diet may seem difficult and restrictive. Fortunately, there are many healthy and delicious foods that are naturally gluten-free. These include fruits, vegetables, meat and poultry, fish and seafood, dairy products, beans, legumes, and nuts.

Download this Guide on Eating Gluten-Free.



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